Uncategorized

Wow. Wow. Wow. I just tried this recipe for flaky pastry dough. https://www.gnom-gnom.com/cream-cheese-keto-pie-crust/ The recipe takes some time because you need a food processor and time for the dough to rest, but it turned out GREAT. I folded them into empanadas and filled with ham and cheese. Baked at 370…
Does anybody have any experience cooking with JUST Egg and know if I would need to do anything special to get this recipe to come out well? I’m also planning on subbing Earth Balance and soy milk for butter and milk, but could take suggestions if you have any better…