Cinnamon Toast Crunch!

Cinnamon Toast Crunch!

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  • Posted: November 10, 2018 03:30

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  • Posted: November 10, 2018 03:30

    matx313

    So what to use instead of Soy flour?
  • Posted: November 10, 2018 03:30

    PietroCercone

    # THE WHOLE THING CAME DOWN TO 10 SERVINGS: >**101 CALORIES**4.1G OF CARBS ( 3.5 NET [ +0.9G OF SUGAR - 2.2G OF FIBER] )8.1G OF FAT4.5G OF PROTEIN ## INGRIDIENTS >40G OF ALMOND FLOUR100G OF SOY FLOUR1 TEASPOON BAKING POWDER6 TBSP BUTTER - COUNTRY CROCK ORIGINAL1/2 TEASPOON XANTHAM GUM1/2 TEASPOON BAKING POWDERSPLENDA TO TASTE2 TABLESPOONS CINNAMON POWDER ## DIRECTIONS >PREHEAT THE OVEN TO 375 DEGREES.BEAT BUTTER AND SUGAR UNTIL FLUFFY CONSISTENCY.MIX ALL DRY INGREDIENTS TOGETHER.ADD BUTTER TO DRY INGREDIENTS SLOWLY UNTIL DOUGH IS MADE.PUT INTO THE FRIDGE FOR ABOUT AN HOUR.STRETCH OUT IN BETWEEN TO PIECES OF PARCHMENT PAPER UNTIL ABOUT 1/4” THICK, THEN CUT INTO PREFERRED SHAPES!BAKE FOR AROUND 20 MINUTES OR UNTIL GOLDEN, IF YOU LIKE IT CRISPY LEAVE IN FOR A LITTLE LONGER.ALLOW TO COOL AND REFRIGERATE FOR AT LEAST 8 HOURS.ENJOY! This one was really easy, took less than an hour to make, and it was amazing the next morning. If you miss cereal, I highly suggest it! ​ As always, find me on IG under @viajeronyc and www.pietrocercone.com/viajero