Grilled Asparagus and Shiitake Tacos

Grilled Asparagus and Shiitake Tacos

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  • Posted: November 7, 2018 09:00

    bob-the-cook

    For a fresh spin on Mexican, try these stellar tacos. This Recipe Is Published **Here >>>>>** [**https://www.goodhousekeeping.com/food-recipes/a38332/grilled-asparagus-and-shiitake-tacos-recipe/**](https://www.goodhousekeeping.com/food-recipes/a38332/grilled-asparagus-and-shiitake-tacos-recipe/) ​ Servings 4 **Ingredients** * 3 tbs canola oil * 4 garlic cloves, crushed with press * 1 tsp. ground chipotle chile * 1/2 tsp. Kosher salt * 8 oz. shiitake mushrooms, stems discarded * 1 bunch green onions, trimmed * 8 corn tortillas, warmed * 1 c. homemade or prepared guacamole * Lime wedges * cilantro sprigs * Hot sauce, for serving **Directions** 1. Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. 2. Add asparagus, shiitakes, and green onions; toss to coat. 3. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. 4. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. 5. Transfer vegetables to cutting board. 6. Cut asparagus and green onions into 2" lengths and slice shiitakes. 7. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce. **Nutritional Information (per serving):** Calories about 350; Protein 7g; Carbohydrate 36g; Total Fat 21g; Saturated Fat 2g; Dietary Fiber 11g; Sodium 445mg