Chipotle Portobello Tacos

Chipotle Portobello Tacos

Categories:   Uncategorized


  • Posted: November 4, 2018 21:20


    These vegan tacos, made with sheet-pan roasted portobello mushrooms are full of flavor! Smoky, spicy  and “meaty’ these vegan tacos are hearty and delicious! This Recipe Is Published **Here >>>>>>** [****]( Author Sylvia Yield: 4 **Ingredients** * 2 extra large portobello mushrooms * 1 red bell pepper * ½ an onion – optional **Chipotle Marindade** * 1 tablespoon oil * 2 tablespoons canned Chipotle in Adobo sauce ( SAUCE ONLY) * 1 minced garlic clove ( or ½ teaspoon granulated garlic) * ½ teaspoon cumin * ½ teaspoon coriander * salt to taste * 4  tortillas, warmed * 1 can refried black beans, warmed **Optional Garnishes**: cilantro, pickled onions, Vegan Cilantro Crema or guacamole or sliced avocado. **Instructions** 1. Preheat oven to 425F 2. Slice the portobellos into ½ inch thick wedges and slice bell pepper in to ½ thick strips. If adding onion, cut into ½ inch thick rings or half moons. 3. Place all on a sheet-pan lined sheet pan & Mix marinade ingredients together in a small bowl. 4. Brush both sides of mushrooms liberally with the marinade, then remaining red bell pepper and onion lightly. Sprinkle portobellos with salt.  Roast 20 minutes or until portobellos are fork tender. 5. While this is  roasting, heat the beans and prep any additional garnishes. Pickled onions and Vegan cilantro Crema both take about 10 minutes to make. Or simply use avocado slices. 6. When ready to serve, warm the tortillas ( over a gas flame on the stove, or in a toaster oven) and spread generously with the refried black beans. 7. Divide chipotle portobellos and peppers (and onions if used)among the tortillas. Top with Cilantro Crema or avocado, fresh cilantro and optional pickled onions. Serving Size -2 tacos per serving with AVOCADO **Amount Per Serving** **Calories** 307; **% Daily Value*;** **Total Fat** 11.3g **17%;** Saturated Fat 1.5g; **Cholesterol** 0mg **0%;** **Sodium** 353.1mg **15%;** **Total Carbohydrate** 41.5g **14%;** Dietary Fiber 9g **36%;** Sugars 6.2g; **Protein** 9.4g **19%** ​ ​ ​