Maple Bacon Brie is the holiday app that will be demolished in seconds. Full re…


Maple Bacon Brie is the holiday app that will be demolished in seconds.

Full recipe: http://dlsh.it/qAUuZ6d

Maple Bacon Brie is the holiday app that will be demolished in seconds.

Full re…

Categories:   Uncategorized

Comments

  • Posted: November 3, 2018 22:04

    Anonymous

    Laura Beth McDowell ohhhh man. Do I make this or stick with the raspberry and apple baked brie? Tough call!
  • Posted: November 3, 2018 22:19

    Anonymous

    Michelle Grace what if I make this with a cranberry and peach compote on top?
  • Posted: November 3, 2018 22:24

    Anonymous

    CarolAnn Morbillo. Just saying this look like it would go with bitchy bingo so vino and a fire 🔥 😀. BYOB. BRING YOUR OWN BLANKET 🤣
  • Posted: November 3, 2018 22:25

    Anonymous

    Voula Nuske I’m not saying to make this but.... just leave the pecans out they are unnecessary lol
  • Posted: November 3, 2018 23:24

    Anonymous

    I did this a couple of years ago but I also topped it with two criss crossed bacon strips it was AMAZING
  • Posted: November 3, 2018 23:25

    Anonymous

    Elizabeth Cotie DySard do you think this would be tasty? I’m not sure how maple and bacon would taste on Brie, but it looks yummy! 🤤
  • Posted: November 3, 2018 23:44

    Anonymous

    Tanya Burkholder this reminds me of the Brie we made at thanksgiving just using random ingredients..... but turned out amaze 😍
  • Posted: November 3, 2018 23:59

    Anonymous

    Jettie Jose for your next wine and cheese night.. I love how this popped up on my feed after we were talking about it 😂
  • Posted: November 4, 2018 00:53

    Anonymous

    Melissa Ramos Kensinger, I feel like this is something you would make! Perhaps for Danielle Christmas party 🤔😋
  • Posted: November 4, 2018 02:14

    Anonymous

    Abbey!! I need you to eat bacon
  • Posted: November 4, 2018 02:28

    Anonymous

    Pete Haustein I think we need to make this for a trial and if it's any good we can make it again for Christmas at Tamara and Alex's.
  • Posted: November 4, 2018 03:51

    Anonymous

    Do u think we should add bacon to the cranberry bourbon mix that I usually do?
  • Posted: November 4, 2018 06:43

    Anonymous

    Link is for maple bacon Brie pull apart bread....what is on the outside? Puff pastry or crescent roll dough??
  • Posted: November 4, 2018 08:09

    Anonymous

    Chandany....we can add Granny Smith apples to this 🙂
  • Posted: November 4, 2018 10:50

    Anonymous

    Tam Clifford gotta step up our bacon cheese 😉
  • Posted: November 4, 2018 12:32

    Anonymous

    Brooke idk why but this sounds like something you might be interested in🤷🏻‍♀️ I think it’s because we’ve talked about Brie cheese before 😂
  • Posted: November 4, 2018 15:11

    Anonymous

    Cheryl Bornschein 😱 is there a dairy free gluten free version of this? 😜 or should we just say sorry to dad and indulge ourselves...
  • Posted: November 4, 2018 19:48

    Anonymous

    Ashlee Luebbert is this what you were talking about the other night?? Yummm Sarah Ninjawidget Parsons
  • Posted: November 4, 2018 21:20

    Anonymous

    Thanks Bernie I know what I’m taking to my brother and sister-in-law‘s for Thanksgiving For hors d’oeuvres
  • Posted: November 4, 2018 21:53

    Anonymous

    Gina Dawn why must things like this be on my news feed. I mean.... YUM
  • Posted: November 4, 2018 22:40

    Anonymous

    Jenny Allen, I feel like this would get gobbled up pretty quick during a holiday party, what do you think?
  • Posted: November 4, 2018 23:16

    Anonymous

    Ana Camacho I feel like this is something you would make. Anything that’s delicious is something you would do. ❤️❤️❤️
  • Posted: November 4, 2018 23:56

    Anonymous

    INGREDIENTS 8 slices bacon 1/4 c. maple syrup 2 tbsp. brown sugar 1 large boule 1/2 c. (1 stick) butter, melted 2 tbsp. Freshly Chopped Parsley 2 tsp. chopped thyme leaves 1 (8-oz.) brie wheel Pinch kosher salt Freshly ground black pepper DIRECTIONS Preheat oven to 400° and place a wire rack inside of a large rimmed baking sheet. Spread bacon strips in a single layer on top of the rack. Brush with maple syrup and sprinkle with brown sugar. Bake until the bacon is crispy, flipping the slices halfway through, about 20 minutes. Let cool slightly then chop. Reduce oven temperature to 350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch the boule, making slices every inch in both directions and making sure to not slice all the way through the bottom of boule. In a small bowl, whisk together butter, parsley, thyme, salt and pepper. Brush boule with butter mixture, making sure to get inside the crosshatches. Cut brie into small thin strips. Stuff each crosshatch with brie and wrap bread completely in foil. Bake until the cheese is melted and the bread is warm and toasty, about 20 minutes. Let cool 5 minutes, then serve warm.
  • Posted: November 5, 2018 16:31

    Anonymous

    Daniel Verhaalen I feel like you would like this because there has been more than one family occasion where you’ve brought a block of Brie. 😂
  • Posted: November 5, 2018 18:52

    Anonymous

    Julie Brake-Germain don’t you think Colin should make this for us. You know I’d totally appreciate this kind of thing with you haha