Thai Khao-soi Curry

Thai Khao-soi Curry

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  • Posted: November 1, 2018 18:00

    addman77

    **Recipe:** **Ingredients** * Coconut milk - 1 cup  * Tofu - 1/4 package * Water - 1/2 cup * Khao-soi Curry Paste - 2 Tbsp * Egg Noodles * Rice noodles for vegan alternative * Crispy Fried Egg Noodles - 1/3 cup * Cilantro - ~5 stems * Shallot - 1/2 * Mushroom Sauce - 1 Tbsp * Palm Sugar - 1 tsp * Lime juice - 1/2 squeezed **Directions** Boil water to cook noodles. Cut up tofu, grate sugar if necessary, chop up cilantro, half a lime and thinly slice shallots. Cook noodles according to package then keep in cold water. Heat wok and add half of coconut milk. Once it starts bubbling, add the curry paste. Mix and cook for 2 minutes. Add tofu and cook for 3 minutes. Add mushroom sauce, sugar, remaining coconut milk, water and lime juice. Mix and cook for 2 minutes. Add cooked noodles to wok and mix. Serve topped with crispy fried egg noodles, cilantro and shallots. Done!