Everything Salmon w/ Balsamic Marinated Heirloom Tomato Salad


**Everything Salmon**


* *6 6oz salmon filets*
* *8 oz cream cheese (softened)*
* *¼ cup chopped cooked bacon*
* *½ diced red onion*
* *2 tablespoon diced roasted red pepper*
* *2 tablespoon whole grain mustard*
* *2 tablespoon horseradish*
* *1 tablespoon chopped capers*
* *1 tablespoon chopped chives*
* *1 tablespoon fresh chopped parsley*
* *2 tablespoon everything bagel seasoning*
* *1 Tsp aged balsamic vinegar*
* *1 Tsp cracked black pepper*


* *Preheat oven 400 degrees F.*
* *Combine all ingredients except salmon (obviously) and fold until fully combined*
* *Top each salmon filet with about ¼ of the cream cheese mixture*
* *Sprinkle additional everything bagel seasoning on top of cream cheese and place salmon on a pan lined with parchment paper*
* *Bake salmon for about 15-20 minutes until internal temperature of the fish has reached 135 degrees F. Let salmon rest for about 3-5 minutes while you toss the arugula into the marinated tomato mixture and serve.*

**Balsamic Marinated Heirloom Tomato Salad**


* *1 pint heirloom cherry tomatoes*
* *16 oz baby arugula or (spinach)*
* *½ red onion thinly sliced*
* *¼ cup olive oil*
* *2 tablespoon sherry vinegar*
* *1 tablespoon whole grain mustard*
* *1 tablespoon fresh chopped chives*
* *1 tsp aged balsamic vinegar*


* *Slice the tomatoes in half and thinly slice onions*
* *Toss or stir to combine all additional ingredients except for arugula. Let sit at room temperature for about 30 minutes while Salmon is cooking.*
* *Once salmon is ready add arugula to marinated tomatoes and gently fold until greens are fully coated.*

Full post and macros at: [https://www.culinarylion.com/recipes/everything-salmon-w-balsamic-marinated-heirloom-tomato-salad](https://www.culinarylion.com/recipes/everything-salmon-w-balsamic-marinated-heirloom-tomato-salad)

Categories:   Uncategorized


  • Posted: November 1, 2018 22:40


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