Nashville Hot Chicken using Samyang 2x instead of Louisiana hot sauce. Would definitely recommend.

Nashville Hot Chicken using Samyang 2x instead of Louisiana hot sauce. Would definitely recommend.

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  • Posted: October 30, 2018 09:00

    Sicogon

    [Here's the recipe I used](https://www.allrecipes.com/recipe/254804/chef-johns-nashville-hot-chicken/) just replace the Louisiana hot sauce with a full pack of Samyang 2x. I also cut the chicken pieces into smaller morsels than the recipe recommends, and let the chicken marinate overnight instead of 2-4 hours. Most of the "spicyness" hits you in the chest rather than the inside of your mouth. Even people who don't like spicy food are gonna appreciate this. By the way I'm an absolute dope when it comes to cooking. This recipe takes time but not a lot of skill. Also worth noting is that the 2x sauce goes in the marinade, not the sauce itself, so it’s not gonna blow anyone’s head off. [Another pic of morsel](http://magaimg.net/img/6lfj.jpg)