Low Carb Beer Cheese Soup

Low Carb Beer Cheese Soup

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  • Posted: October 30, 2018 15:30

    AutoModerator

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  • Posted: October 30, 2018 15:30

    bonappeteach

    This recipe was originally published here: [https://www.bonappeteach.co/low-carb-beer-cheese-soup/#.W9hrjGhKgWU](https://www.bonappeteach.co/low-carb-beer-cheese-soup/#.W9hrjGhKgWU) ​ Love this recipe, took me about 30 minutes to make and has a ton of flavor! **Low Carb Beer Cheese Soup** [**Print Recipe**](https://www.bonappeteach.co/low-carb-beer-cheese-soup/#) Serves: 6 Cups Cooking Time: 30 minutes ### INGREDIENTS * 3 cups Chicken Stock (or veggie stock) * 1, 12 oz. Low Carb Beer (I used Michelob Ultra) * 1/2 cup Heavy Cream * 2 tsp Xanthan Gum * 6 Slices of Cooked Bacon, crumbled * 12 oz. Shredded Cheddar * 1 tbsp. Butter * 1/2 cup Onion, diced small * 1-2 Garlic Cloves, minced * 1/2 Red Pepper, diced small * 1 Tbsp. Dijon Mustard * 1 tsp. Celery Salt * 1 tsp. Black Pepper * 1/2 tsp Paprika * 1/4 tsp Cayenne ### INSTRUCTIONS 1. Begin by preparing your ingredients (mise en place)- Cook and crumble the bacon, diced the veggies, and grate the cheese. 2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and saute the pepper and onion for about 5 minutes. Add the garlic and cook for an additional minutes. 3. Next, add in the chicken stock, beer, and heavy cream. Allow the mixture to begin to heat through and stir occasionally. 4. Add in the celery salt, black pepper, paprika and cayenne. 5. Once the broth base of the soup begins to heat through, add the thickening agent (xanthan gum or egg yolks). If adding xanthan gum, to prevent clumping, add some of the hot liquid into a small bowl with the powder and dissolve it before adding into the pot. Additionally, if opting to add egg yolks instead, be sure to temper the mixture as well. 6. Continue to cook the soup and allow it to thicken. Stir continuously. 7. Once the soup begins to thicken, add the grated cheese a handful at a time. Stir and allow each handful to melt before adding more. 8. Serve with crumble bacon over the top and enjoy!