Mesquite BBQ chips, BBQ bacon double cheeseburger and a red hot dog on fathead buns.

Mesquite BBQ chips, BBQ bacon double cheeseburger and a red hot dog on fathead buns.

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  • Posted: October 14, 2018 00:00

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  • Posted: October 14, 2018 00:00

    theberge55

    So for the chips, I took a couple of mission low carb wraps, lightly brushed them in olive oil, then covered them with mesquite BBQ dry rub. Bake them on 400 for 10 minutes. Buns are fathead dough. Microwave 2 Oz of cream cheese and 1.5 cups of shredded taco cheese until melted together. Mix well with 1.5 cups of almond flour and an egg. Shape into burger and hot dog buns and bake at 400 for 10-12 minutes. Marinated the burgers for the day in sugar free BBQ sauce and some brown sugar burboun dry rub. Throw them on the grill with some hot dogs. 10 minutes per side over low heat.