Kale, pork meatballs with garlic and ginger in a chicken broth. I’ve added butter “fatbombs” with chilli powder covered in sesame seeds.

Kale, pork meatballs with garlic and ginger in a chicken broth. I’ve added butter “fatbombs” with chilli powder covered in sesame seeds.

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  • Posted: October 13, 2018 04:30

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  • Posted: October 13, 2018 04:30

    purge1

    *Fatbombs* Mix butter with chilli flakes, cool it of, form balls, cover in sesame seeds *Soup* °Mix grounded pork (500g)with spices of your choince. Form meatballs and fry them in a large pot with 2 spoons of coconut oil until golden brown. °Add 2 garlic cloves, spoon(or more if you fancy) of grated ginger, tea spoon of cumin and kale(200g)to meatballs and fry it all together for few minutes. °Pour in 6-8 glasses of water (this is a forgiving dish) add 2 bouillon cubes and 2 table spoons of soy sauce. °let it simmer for 5 minutes until kale gets softer