Sunshine Quinoa Citrus Salad

Sunshine Quinoa Citrus Salad

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  • Posted: October 12, 2018 01:20

    bob-the-cook

    Quick, simple, plus it pretty much makes it's own vinaigrette. This sunny citrus salad is perfect for when you're eating plant based. Or as a side to everyday dishes. This Recipe Is Published **Here >>>>>** [**http://brookelark.com/blog/2018/1/27/sunshine-quinoa-citrus-salad-vegan-vegetarian-splendid**](http://brookelark.com/blog/2018/1/27/sunshine-quinoa-citrus-salad-vegan-vegetarian-splendid) Recipe And Photography By [**Brooke Lark**](http://brookelark.com/about) Yield: 6 servings **Ingredients** * 1 (3.5 oz) container spring green salad mix * 2 blood oranges, peeled and sliced * 2 mandarins or tangerines peeled and sliced * 1 pink grapefruit, peeled and sliced * 1 cup cooked tricolor quinoa * 1 lemon, squeezed * 1 lime, squeezed * 1/4 cup olive oil * 1 clove garlic, very finely chopped * 1 Tbsp raw honey * salt and pepper, to tate * 1/4 cup candied pecans or walnuts, crushed **Instructions** 1. In a large shallow sided bowl toss together greens, blood oranges, mandarins and quinoa. 2. In a small bowl, whisk together lemon juice, lime juice, garlic and honey. 3. Drizzle over salad and toss gently. Salt and pepper, to taste. 4. If desired, top with crushed candied pecans or walnuts. Enjoy! ​ ​