Don’t Let This Recipe Scare You – Goblin Soup – For Halloween

Don’t Let This Recipe Scare You – Goblin Soup – For Halloween

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  • Posted: October 11, 2018 07:20

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  • Posted: October 11, 2018 07:20

    rebtsvi

    ### Ingredients * 2 Tbs fresh lime juice * 4 Scallions diced very small * 4 Serrano chiles thinly sliced * Lime zest from two limes * 2 1/2 Tbs peeled and cut up fresh ginger * 10 Garlic cloves minced * 3/4 Cup fresh cilantro * 1 Tsp Coarse salt * 2 1/2 Tsp whole cumin seeds * 3 Stalks fresh lemongrass chopped small * 1 1/2 Tsps whole black pepper corns toasted * 1 1/2 Tbs whole coriander seeds toasted * 1 Cup fresh basil * 25 Ounces boneless skinless chicken cut into shredded pieces * 2 Zuchini sliced * 30 Ounces unsweetened coconut milk * 3 Ounces Spinach * Salt and Ground Pepper to taste 1. Grind the coriander, cumin, peppercorns and salt with a hand herb grinder 2. Add other ingredients and combine into a paste texture 3. Using a blender mix 6 Tbs curry paste, spinach and 1 cup coconut milk and set aside 4. In a large stockpot bring all remaining coconut milk to a slow boil 5. Reduce heat, stir in the curry spinach mixture and simmer for 5 minutes 6. Return to a medium-high temperature 7. Add zucchini and cook for 5 minutes 8. Add chicken and season with salt and pepper 9. Cook 5 minutes 10. Add basil 11. Garnish with serrano chiles