Chicken Tortilla Soup

Chicken Tortilla Soup

Categories:   Uncategorized

Comments

  • Posted: October 11, 2018 00:00

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  • Posted: October 11, 2018 00:00

    coyotea72

    tell me those ain’t pickles
  • Posted: October 11, 2018 00:00

    lion_vs_tuna

    Ingredients : 2 tbsp butter 1 tbsp garlic 6 tsp chicken boullion 6 cups water 1 can Rotel 1 jar salsa 1 tsp onion powder 1 tsp salt 1.5 tsp ground cumin 1 tsp dried cilantro 2 squirts lime juice 3 small zucchini, sliced 2 lbs boneless chicken breast Directions : Cook chicken in slowcooker on low for 8 hours. Shred, set aside. In large soup pot, sauté garlic in butter. Add the rest of the ingredients. Bring to a boil then reduce to a simmer for 30 minutes. Add shredded chicken to the pot and cook for ten more minutes. Done! ESTIMATED macros, depends on your ingredients and portion sizes. I generally do two ladles = 1 serving. Estimate of 10 servings. Fat = 10, protein = 30, carbs = 12 (not net)