Lacto-fermented hot sauce using a mix of red and orange habaneros, Santa Fe, Fresno, jalapeños, and Big Jim peppers. Going to let them ferment for three weeks before some final mixing. Love the color variations I got.

Lacto-fermented hot sauce using a mix of red and orange habaneros, Santa Fe, Fresno, jalapeños, and Big Jim peppers. Going to let them ferment for three weeks before some final mixing. Love the color variations I got.

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Comments

  • Posted: October 9, 2018 08:30

    losfelizfun

    beautiful 👏🏼👏🏼👏🏼