One week fermenting in the fridge, drained 3/4 of the liquid and used a submersion blender to puree. Dear God this stuff is amazing.

One week fermenting in the fridge, drained 3/4 of the liquid and used a submersion blender to puree. Dear God this stuff is amazing.

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Comments

  • Posted: September 15, 2018 23:20

    KeavesSharpi

    So all this talk of fermenting... do you gust put the peppers in water?