Two-Bite Fat Bomb Brownies(Everyone loved them!)

Two-Bite Fat Bomb Brownies(Everyone loved them!)

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  • Posted: August 26, 2018 17:30

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  • Posted: August 26, 2018 17:30

    sammysamgirl

    I took these to a product demo and the comments included *“These are amazing!!” “Are you sure there’s no sugar in these..like you are SURE?!” “Where can I buy them?”, “WOW”, “This is healthy?”…”Um..do you have any left?”* ​ The whole tray was gone within just over an hour. I even had kids enjoying them just as much! ​ This recipe is one of my all-time favourites (and that’s saying a lot considering my website now contains 100’s of recipes!) ​ So, without further ado, this is how you make the most amazing keto-friendly two-bite fat bomb brownies: (You can see the full post with notes on where to buy ingredients and substitutions for many of the ingredients on my website MouthwateringMotivation if you'd like!) ​ ***SERVES: 32 SMALL BROWNIES OR 16 REGULAR*** **Ingredients:** * 1/2 cup(120g) coconut oil, melted * 4 eggs, room temperature* * 1/4 cup truvia (OR 3/4 cup of a sweetener of your choice, that measures like sugar) * 1 cup Splenda (OR 1 cup of a sweetener of your choice, that measures like sugar) * 1/2 tsp blackstrap molasses (optional, adds a brown sugar flavour, you can omit if you’d like) * 1/4 cup vitafiber syrup, room temperature* * 1 tsp vanilla extract * 1 1/2 cups sugar-free Krisda chocolate chips (OR Lily’s chocolate OR unsweetened baker’s chocolate that’s been melted with stevia added to taste) * 1 tbsp coconut oil * 1 cup(112g) almond flour * 1 & 1/2 scoop(56g) chocolate protein powder-I use this one** * 1/4 cup cocoa powder * 1 tsp baking powder * 1/2 tsp salt * 1 tsp xanthan gum * 1/2 cup(60g) chopped pecans (optional) * 1/4 cup(60g) sugar-free Krisda chocolate chips **Directions:** 1. Pre-heat your oven to 350*F. 2. Grease an 8 x 8 inch dish. 3. In a medium bowl, combine all of your dry ingredients (protein powder, almond flour, cocoa powder, baking powder, salt, xanthan gum). 4. In a separate large bowl, add your eggs, melted coconut oil, vitafiber syrup, molasses and vanilla extract. 5. Using a hand mixer, beat for about a minute. 6. Meanwhile, place your chocolate-chips and 1 tbsp coconut oil in a microwave-safe bowl for roughly 1:30-2min(stirring every 30s) until melted. 7. Add your melted chocolate to your egg mixture and beat until well-combined. 8. Next, add the chocolate mixture to your dry ingredients and stir together until a smooth, slightly sticky batter forms. 9. Fold in 1/4 cup chocolate chips and 1/4 cup pecans (optional) at this time (I kept a few to place on top for decoration). 10. Next use a spatula to scrape the batter into the greased baking dish. Spread evenly. 11. Bake in your pre-heated oven for 18-25min OR until a toothpick pricked half-way towards the center ALMOST comes out clean. DO NOT OVER-BAKE. The top should start to rise and get just slightly crunchy while the middle remains soft. 12. Cool on a wire-rack and store in an air-tight container OR freeze for another day! Enjoy! 🙂 **NUTRITION PER BROWNIE(I MADE 32 SMALL BITES): 10F/2.5C(NET)/4P & 6.4G FIBRE**
  • Posted: August 26, 2018 17:30

    slowupwardclimb

    Bookmarked to make later, thank you! They look great!