Coffee popsicles/Coffee Ice Cream

Coffee popsicles/Coffee Ice Cream

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  • Posted: August 12, 2018 15:21

    AutoModerator

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  • Posted: August 12, 2018 15:21

    JessicaRose

    Got this recipe from [Marks Daily Apple](https://www.marksdailyapple.com/keto-coffee-popsicles/) - 1 can full-fat coconut milk (400 ml) - 2 tablespoons + 1 teaspoon instant espresso powder (7 grams) (Medaglia D’Oro is a common brand found in grocery stores.) - 2 scoops (or more) Primal Kitchen Collagen Peptides (12 grams) - 10 drops liquid stevia (Use less or more to taste.) In a measuring pitcher with a spout for easy pouring, whisk the instant espresso powder into the coconut milk until it dissolves. Slowly sprinkle Primal Kitchen Collagen Peptides into the coconut milk, whisking until completely smooth. Add the stevia, then whisk again to combine. Pour the espresso coconut milk into popsicle molds. Freeze at least 3 hours, or until completely frozen. Macros (for full recipe of 8-10 popsicles): Fat: 55 grams Protein: 25 grams Carbs: 24 grams I decided to make it ice cream instead of popsicles, and put it in my ice cream maker. The collagen gives it a texture similar to fudge popsicles I used to have growing up :). The coffee flavor is really strong ([I used this brand](https://www.amazon.com/King-Arthur-Flour-Espresso-Powder/dp/B00DUF219A/ref=sr_1_fkmr1_3_a_it?ie=UTF8&qid=1534083721&sr=8-3-fkmr1&keywords=powdered+espresso+king)) so next time I think I might do less espresso powder and then be able to do less sweetener. EDIT: And yes, I did just make this for breakfast, thank you very much :).
  • Posted: August 12, 2018 15:21

    Intergenerationalove

    GAME CHANGER