Broke my 96 hour fast with this amazing 7 Cheese Mushroom Fondue

Broke my 96 hour fast with this amazing 7 Cheese Mushroom Fondue

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  • Posted: August 12, 2018 20:30

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  • Posted: August 12, 2018 20:30

    gandoraolap

    All in a cast iron pan: First I sautéed two mushrooms in butter and salt and pepper and separated them. Then I took half a bar of cream cheese, a little butter, and heavy cream and mixed them on low. After that I stirred in two pieces of pepper jack, three pieces of Colby and monteray jack, and two pieces of mozerella cheese on medium until creamy and fully melted. I mixed in some more salt and pepper. Then turn off the burner put the sautéed mushrooms on top and sprinkle a little parmesian, Romano, and fresh basil on top before baking at 350 F for twenty minutes or until browned.