I Made Chicken Yakitori The Other Day!!!

I Made Chicken Yakitori The Other Day!!!

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  • Posted: August 11, 2018 21:41

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  • Posted: August 11, 2018 21:41

    icommentingifs

    Serves: 4 – (2 skewers per serving) Ingredients * 1 lb(s), Chicken Thigh Skinless Boneless * 0.50 cup(s), Tamari (aka Gluten Free Soy Sauce) * 2 tablespoon, Sake * 1 tbsp(s), Brown Sugar Substitute (aka Golden Erythritol or Monkfruit... I use Lakanto) * 2 clove, Garlic * 1 tsp(s), Grated Ginger * 1 tsp(s), Sesame Seeds (optional) Instructions 1. Soak the bamboo skewers in a bowl of water for 1 hour. 2. In a sauce pan, combine the tamari, sake, brown sugar, smashed garlic, and ginger and bring to a boil. Then immediately turn the heat to low and allow to simmer for 8 minutes stirring occasionally. 3. While the sauce is simmering, cut your chicken thighs into 1 inch cubes and place into a tupperware container. 4. When the sauce is complete, set aside 2 tbsp and pour the rest over the chicken to marinade. Refrigerate the chicken in the marinade for 1 hour. 5. Preheat the oven to 400 degrees. 6. Lay foil down on the sheet pan and put the wire rack on top. 7. Divide the chicken evenly amongst the bamboo skewers – about 5 pieces per – and place them on the rack. 8. Brush the chicken with sauce and cook in the oven for 10 minutes. Brush the chicken with more sauce and turn the skewers over and cook for another 10 minutes. 9. Brush the chicken with more sauce and place the chicken on the top rack of the oven and turn the heat up to broil for 3 minutes until the chicken gets a little char on it – make sure to watch them closely so that the bamboo doesn’t catch fire. 10. Serve with the reserved sauce.
  • Posted: August 11, 2018 21:41

    Birdman1096

    This sounds really good, what kind of side would you make with something like this?