Creamy Keto Skillet Eggs

Creamy Keto Skillet Eggs

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  • Posted: August 10, 2018 04:00

    AutoModerator

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  • Posted: August 10, 2018 04:00

    bob-the-cook

    This Recipe Is Published **Here >>>>** [**https://www.isavea2z.com/creamy-keto-skillet-eggs-recipe/**](https://www.isavea2z.com/creamy-keto-skillet-eggs-recipe/) **Ingredients** * 1/2 cup heavy whipping cream * 1/2 tsp salt * 1/4 teaspoon pepper * 8 to 10 large eggs * 2 tbs fresh parsley * 1 tbs fresh dill * 4 slices of cooked bacon, crumbled **Instructions** 1. Set the oven to 375 degrees 2. Start by pouring a small amount of olive oil in the cast iron skillet. 3. Pour the heavy whipping cream, salt, and pepper into the skillet and bring it to a simmer over low to medium heat stirring it constantly. 4. Add the fresh parsley and fresh dill. 5. Once the cream mixture has started to simmer, turn off the heat.  The cream mixture will start to thicken at this point. 6. Crack each egg and place it directly into the hot cream mixture. 7. Place the creamy Keto skillet eggs in the oven to bake until the yolks are baked to your desired consistency.  I baked them for about 8 minutes. 8. Remove them from the oven and sprinkle with cooked bacon crumbles. 9. Serve it warm and enjoy! # Nutrition Facts Serves 4 Serving Size 2 eggs **Amount Per Serving** **Calories** 245 **% Daily Value*** **Total Fat** 20.3g **31%** **Sodium** 441.8mg **18%** **Total Carbohydrate** 1.8g **1%** Dietary Fiber 0.1g **0%** Sugars 1.3g **Protein** 13.5g **27%** **Vitamin A** 290.5µg **19%** **Vitamin C** 2.7mg **5%**