NY Style Pretzels -Salty Or Sweet – Tastes Like They’re From NYC!

NY Style Pretzels -Salty Or Sweet – Tastes Like They’re From NYC!

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  • Posted: July 13, 2018 17:30

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  • Posted: July 13, 2018 17:30

    rebtsvi

    ### Ingredients #### Pretzel Dough: * 3 1/2 cups mozzarella cheese pre-shredded * 1 1/2 cups **almond flour** * 4 tbsp cream cheese * 2 eggs #### Salty Pretzels: * **Pretzel Salt** #### Sweet Pretzels: * 1 Tsp **Swerve Granular Sweetener** * 1 Tsp Cinnamon * 2 tbs Butter to grease each Parchment paper * 2 Baking pan sheets ### Instructions 1. Preheat oven to 400 2. Mix the shredded cheese and almond flour in a microwaveable bowl. 3. Add the cream cheese and stir. 4. Microwave for 1 minute. 5. Stir again. 6. Then microwave for another 30 seconds. 7. Add the eggs and combine well together 8. Separate the dough into 4 equal parts 9. Grease 2 sheets of parchment paper using butter generously on two separate baking pans 10. On a work surface make 4 long rolled out rods 11. Create 4 individual pretzel twisted designs 12. Place two Pretzel twists on one sheet and bake in the oven for 15 minutes 13. Remove from oven and wet your fingers and rub moisture all over pretzels 14. As soon as you can after that, sprinkle Pretzel Salt all over generously ( If you use regular salt it absorbs into the dough, the Pretzel Salt is made to just stay on the surface of the pretzel ) 15. Place in oven for another few minutes watching it to not get burned 16. Place the other two pretzel twists on the other baking sheet 17. Sprinkle with cinnamon and Swerve 18. Bake in the oven between 10- 20 minutes
  • Posted: July 13, 2018 17:30

    Smilingaudibly

    Dang, this looks good. I shouldn't look at this sub right before lunch