Bannana Habanero Chutney and Ancho on Tiger Bread

Bannana Habanero Chutney and Ancho on Tiger Bread

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  • Posted: July 13, 2018 15:30

    spicefreakblog

    Exactly what the title says. 2 tablespoons of Mr Vikki's Banana Habanero Pickle (actually more like a mango chutney withiout mango) fried on low-medium for a couple of minutes with a heaped tablespoon of ancho powder for richer, deaper flavour. Then sandwiched between two slices of legendary white tiger bread. Not too hot but tasted great and left a nice little tingle that lingered.