Beef tostadas on cheddar cheese shells

Beef tostadas on cheddar cheese shells

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  • Posted: July 11, 2018 19:27

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  • Posted: July 11, 2018 19:27

    BoomChocolateLatkes

    #Ingredients: 1 cup shredded cheddar cheese 1/2 lb ground beef (season with salt, pepper, cumin, and cayenne pepper to taste) 1/2 avocado, diced 4 tbsp pico de gallo Ranch dressing or sour cream Shredded lettuce to garnish #Directions: Preheat oven to 375, line a cookie sheet with parchment paper, separate cheddar cheese into four even circular piles (1/4 cup each), and bake in oven for 10-12 minutes until edges are brown and crispy (they will flatten out on their own). Remove from parchment paper and put on a plate to cool & reach a crispy state. Brown ground beef in skillet on med-high with 1 tbsp of butter. When no longer pink, and salt, pepper, cumin, and cayenne pepper to taste. Continue stirring until juices burn off/absorb into the beef (5-6 more minutes). Top the cheese crisps with equal amount of beef followed by avocado, 1 tbsp pico, ranch/sour cream, lettuce. I like hot sauce too. #Macros (whole meal): 102g fat, 87g protein, 6g net carbs
  • Posted: July 11, 2018 19:27

    showbaz85

    Hell yeah this looks amazing
  • Posted: July 11, 2018 19:27

    CaptainJusticeOK

    Recipe?