Paneer Lababdar

Paneer Lababdar

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  • Posted: July 10, 2018 12:30

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  • Posted: July 10, 2018 12:30

    Dubec314159

    Recipe i used is below, i used mission low carbs wraps as “naan”. https://www.spiceupthecurry.com/paneer-lababdar-recipe/ Paneer Lababdar Recipe US measuring cups are used (1 cup = 240 ml) Course Main Course Cuisine Indian Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Yield 4 Servings Author Kanan Ingredients (1 cup = 240 ml) For cashew paste: 4 tablespoons Cashew nuts 0.5 cup Warm water to soak cashews For paneer lababdar recipe: 400 grams or 14 oz Paneer cut into cubes 4 medium or 2 cup Tomato pureed 4 tablespoons Oil 2 Black cardamom 4 Green cardamoms 4 Cloves 2 blade Mace (Javitri) 1 inch Cinnamon stick 2 Bay leaf 0.67 cup Onion finely chopped 2 teaspoon Ginger paste or freshly grated or crushed 2 teaspoon Garlic paste or freshly grated 2 Green chili slit Salt - to taste 4 teaspoons Red chili powder 2 teaspoon Coriander powder 2 cup Water 1 teaspoon Sugar optional 1 teaspoon Garam masala 3 teaspoons Kasoori methi (Dried fenugreek leaves) lightly crushed between your plam 2 tablespoon Butter 4-6 tablespoons Heavy whipping cream or fresh cream or malai Instructions Making cashew paste and tomato puree: Soak cashew nuts in warm water for at least 15 minutes. While it soaking prep other ingredients like chopping onions, making ginger, garlic paste or grating it. Then make smooth paste out it using grinder. Take two medium tomatoes. wash it well and roughly chop it. Blend it into the blender till you get smooth puree. Keep it aside. Making paneer lababdar recipe: Heat the oil in a pan on medium heat. Once hot add whole spices. Saute for 30-40 seconds. Then add chopped onions. Sprinkle little salt. Cook till onions are soft and translucent. No need to brown them. Then add ginger paste and garlic paste. Saute for a minute. Add prepared tomato puree and slit green chili. Add remaining salt and mix. let it cook. If it splutters a lot then partially cover the pan. Do stir occasionally. Cook till all the moisture is evaporated and oil starts to ooze out. Then add red chili powder and coriander powder. Mix well and cook for a minute. Then add prepared cashew nut paste. Mix well and cook for a minute with stirring constantly. Then add water. Mix well and let it simmer on low for 4-5 minutes. Then add sugar. The amount of sugar is depends on the taste of tomatoes. Or you can skip it. Mix well. Add garam masala powder and kasoori methi. Do crush the kasoori methi between your palm before adding it. Stir well. Add paneer. Mix gently and cook for 2-3 minutes. Add butter and let it melt. Add heavy cream. Mix well turn off the stove.
  • Posted: July 10, 2018 12:30

    NuzzleTheStinkWheat

    I got 2 Labs at home looks great but I would feel too guilty to eat this.