Tangy Lime Infused Chili Wings

Tangy Lime Infused Chili Wings

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  • Posted: June 14, 2018 23:30

    AutoModerator

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  • Posted: June 14, 2018 23:30

    bob-the-cook

    Yield: About 14 pieces  |  Net Carbs: 1,  Protein: 5 **Ingredients** * 1 tablespoon paprika * 1 teaspoon chili powder * 1 teaspoon dried oregano, crumbled * ¼ teaspoon salt * ¼ teaspoon pepper * ½ teaspoon garlic powder * 1½ pounds chicken wings * 3 tablespoons olive oil * 1 lime, cut in wedges **Instructions** 1. Preheat oven to 375°F. 2. In a small bowl, combine the paprika and the next 5 ingredients (through garlic powder). If you like individual “drummettes,” cut your wings up (or buy them that way). 3. Arrange them in a pan and brush them with the olive oil. Sprinkle the paprika mixture evenly over your wings. 4. Roast for at least 45 minutes to an hour. You want them crispy! If you have a rotisserie with a basket, that’s a great way to cook these as well. 5. Serve hot, with wedges of lime to squeeze over the wings. The Original Recipe Is [***Published Here***](http://startlowcarb.com/work/atkins-induction-recipes-low-carb-snacks-chicken-wings/) Along With 5 More Low Carb Snack Wing Recipes You Might Also Like To Add Some [***Low Carb Veggie Dips***](http://startlowcarb.com/work/atkins-induction-recipes-low-carb-snacks-veggie-dip/) And Veggies To Your Snack. Have A Party ! Wrap these creamy low carb dips around fresh veggies, such as cucumber, celery, bell pepper or jicama sticks.