Salmon Meatballs with Dijon Lemon Sauce {Low-Carb, Keto & Grain-Free}

Salmon Meatballs with Dijon Lemon Sauce {Low-Carb, Keto & Grain-Free}

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  • Posted: June 14, 2018 01:30

    AutoModerator

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  • Posted: June 14, 2018 01:30

    bob-the-cook

    **Servings** 20 medium meatballs **Ingredients** * 2tablespoons butter (pasture raised, grass fed)or ghee/coconut oil * 1/3cup finely chopped onion * 2cloves garlic, minced or pressed * 1pound ground wild caught salmon * 2tablespoons dijon mustard * 1/4cup chopped fresh chives * 1large egg (organic, pasture raised) * 1tablespoon organic coconut flour * 1teaspoon seasoned salt **For the Lemon Cream Sauce** * 2tablespoons butter (pasture raised, grass fed)or ghee/coconut oil * 4 cloves garlic, minced or pressed * 1medium lemonJuiced & zested * 2tablespoon dijon mustard * 2cups heavy creamor coconut cream * 2+tablespoons chopped fresh chives **Instructions** 1. Preheat oven to 350 degrees 2. In a small skillet, over medium heat saute onions and garlic in butter until soft, roughly 3 minutes. Set aside and allow to cool. 3. In a large bowl, combine remaining meatball ingredients with cooked onion mixture and mix well. 4. Form into meatballs (of desired size) I prefer to bake mine in a silicone mini muffin pan. at 350 for 20-25 minutes or until cooked through as desired. 5. While meatballs are baking, make your cream sauce. 6. In a large skillet over medium heat, saute garlic in butter until soft, roughly 3 minutes. 7. Add lemon juice and dijon mustard, whisk until combined. The whisk in heavy cream. Simmer until desired thickness is achieved, stirring frequently. 8. Remove cooked meatballs from the oven and place in the sauce. Garnish with chives. 9. Serve meatballs with cream sauce and Enjoy! The Original Recipe Is [***Published Here***](https://www.healthstartsinthekitchen.com/recipe/salmon-meat/)
  • Posted: June 14, 2018 01:30

    Clear_of_Clouds

    That looks pretty damned amazing!