Presto Pesto Chicken

Best baked Keto chicken ever.

1 serving:

2 chicken breasts
1/2 cup almond flour (adjust as needed to stay within daily carb limit)
1/2 mozzarella cheese
1/2 pesto
Drizzle olive oil
Salt and pepper taste

– Preheat oven 450
– Grease baking sheet or use paper cement paper
– Place chicken on baking sheet
– Mix almond flour, mozzarella cheese, drizzle of olive oil, and salt and pepper in medium bowl.
– Brush pesto on one side of chicken breast.
– Add mixture of mozzarella to top of breasts.
– Pat down to compressed.
– Put in oven for 20-25 mins or until chicken is cooked.
– Serve and enjoy.

[Presto Pesto Chicken](

Categories:   Uncategorized


  • Posted: May 17, 2018 12:06


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  • Posted: May 17, 2018 12:06


    Do you have a pic of this, it sounds delicious! And do you buy or make your own pesto?