Lasagne tonight. Wish I’d seen the garlic bread earlier

Lasagne tonight. Wish I’d seen the garlic bread earlier

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  • Posted: May 17, 2018 11:26

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  • Posted: May 17, 2018 11:26

    Shewhocantbenamed

    Use zucchini noodles and a low carb marinara to enjoy lasagna without the carbs! Course Main Course Cuisine American, Italian Special Diet Gluten-Free Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 4 Servings Calories 544 kcal Author Vicky | Tasteaholics.com Ingredients 16 oz ground beef 1 cup Rao's marinara sauce 1 zucchini large 10 oz ricotta cheese 4 oz mozzarella cheese shredded Instructions Preheat oven to 350 degrees F. Peel zucchini into strips and leave out the seedy core. Salt and let sit for 15 minutes and blot with paper towels. Brown ground beef in pan and add marinara. Season well with salt and pepper. Layer into a small casserole dish: meat, zucchini, ricotta, meat, zucchini, ricotta, mozzarella. Cover with foil and bake for 30 minutes. Broil uncovered for 2-3 minutes to brown the top. Nutrition Facts Keto Lasagna with Zucchini Noodles [Recipe] Amount Per Serving Calories 544 Calories from Fat 369 % Daily Value* Total Fat 41g 63% Saturated Fat 18g 90% Cholesterol 139mg 46% Sodium 487mg 20% Potassium 530mg 15% Total Carbohydrates 6g 2% Dietary Fiber 2g 8% Sugars 3g Protein 34g 68% Vitamin A 12.1% Vitamin C 10.6% Calcium 31.8% Iron 15.4% * Percent Daily Values are based on a 2000 calorie diet.