Chuola on oatmeal

This is from a Facebook ad I saw. I’m not sure how I feel about it. Would any of you care to try it?

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  • Posted: May 16, 2018 13:30


    Can't say I'm a fan of sprouts but I'd happily swap them out for padrons since they're just a salt-fried garnish. I might change up the hot sauce, too, but I'd definitely be willing to give this a go.
  • Posted: May 16, 2018 13:30


    I'd legit eat that, much thanks for the link, bud. I've ate hot sauce in my oats for years now, personally prefer Valentina or Tabasco for it, but Cholula would work well in that dish.