Super Easy Taco Salad – Only 4 carbs for a huge serving

Super Easy Taco Salad – Only 4 carbs for a huge serving

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  • Posted: April 14, 2018 07:30

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  • Posted: April 14, 2018 07:30

    lowcarbspark

    * 1 lb ground beef * 1 tbsp olive oil * 1 tbsp homemade taco seasoning * 12 oz romaine lettuce * 1 1/2 cup grape tomatoes * 3/4 cup sharp shredded cheddar cheese One medium avocado * 1/2 cup chopped green onions * 3 tbsp sugar-free salsa * 3 tbsp sour cream or greek yogurt **Instructions** 1.Heat a skillet over medium-high heat and add one tbsp olive oil. 2.Add the ground beef and let it brown for 8-10 minutes. Season with one tablespoon homemade taco seasoning. 3.Once the meat is evenly browned, remove from the heat and drain all the excess fat. 4.In a big bowl add the chopped romaine lettuce, grape tomatoes, avocado, green onions and the shredded cheddar cheese. 5.Top with the sour cream and salsa. 6.Add the cooked beef and toss all the ingredients to coat. Serving size: 1/4 of the whole salad Macros Calories per serving: 397 Fat per serving: 29g, Carbs per serving: 8g Protein per serving: 29g Fiber per serving: 4g Sugar per serving: 2g Sodium per serving: 341mg Cholesterol per serving: 94mg