Keto Tex-Mex casserole served with guacamole and leafy greens

Keto Tex-Mex casserole served with guacamole and leafy greens

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  • Posted: April 13, 2018 20:30

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  • Posted: April 13, 2018 20:30

    AynJay

    **Keto Tex-Mex casserole** **Ingredients (4 servings)** * 700 g ground beef * 200 g crushed tomatoes * 50 g pickled jalapeños * 200 g shredded cheese, for example Monterey Jack * 240 ml crème fraîche or sour cream * 1 scallion, finely chopped * 50 g butter * 225 ml guacamole, for serving (optional) * 110 g leafy greens, for serving **Make your own Taco seasoning (4 servings)** * 2 teaspoons chili powder * 2 teaspoons paprika powder * 1 teaspoon ground cumin * 1 - 2 teaspoons onion powder or garlic powder * 1 pinch cayenne pepper * 1 teaspoon salt (optional) **Instructions** * Preheat the oven to 400°F (200°C). * Fry the ground beef in butter on medium high heat, until cooked through and no longer pink. * Add taco seasoning and tomatoes. Stir and let simmer for 5 minutes. Taste to see if if needs additional salt and pepper. * Place the ground-beef mixture in a greased baking dish (about 9" or 23 cm in diameter). Top with jalapenos and cheese. * Bake on upper rack in oven for 15–20 minutes or until golden brown on top. * Chop the scallion finely and mix in with the crème fraiche or sour cream. * Serve the casserole with a dollop of crème fraiche or sour cream, guacamole and a green salad. **Guacamole** **Ingredients (4 servings)** * 2 ripe avocados * 1 garlic clove * ½ lime, the juice * 3 tablespoons olive oil * ½ white onion * 80 ml fresh cilantro * 1 tomato, diced * salt and pepper **Instructions** * Peel the avocados and mash with a fork. Grate or chop the onion finely and add to the mash. Squeeze the lime and pour in the juice. * Add tomato, olive oil and finely chopped cilantro. Season with salt and pepper and mix well. Edit: formatting