low Carb Crispy Pakore/Tempuras served with Mint and Green chili Dip

low Carb Crispy Pakore/Tempuras served with Mint and Green chili Dip

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  • Posted: April 10, 2018 03:06

    ketchup_papi

    This looks really good!
  • Posted: April 10, 2018 03:06

    carelessdamn

    https://www.youtube.com/watch?v=lnfhQEKzN-0 Ingredients for the batter: 100 gms unflavoured whey protein isolate powder Salt to taste 1 tsp carrom seeds 3/4 tsp turmeric powder 1 tsp cayenne pepper 1 tsp baking powder 1/2 tsp baking soda 1/3 tsp xanthan gum 3-4 cloves of garlic 20 gms ginger 3-4 green chillies (more or less depending on your taste buds) 2 large eggs 40-50 ml water Other Ingredients: Oil for deep frying Veggies you can use: 1 medium sized cauliflower cut into small bite sized pieces should go well with this amount of batter. Alternatively you can use zucchini, onion, fenugreek or any other veggies of your choice Ingredients for the dip: 1 bunch of fresh mint leaves alternatively you can use half mint and half coriander, you know what you like) Salt to taste 2 cloves of garlic Just enough water to make it form a smooth dip. Method for batter: Mix whey, salt, carrom seeds, turmeric powder, cayenne pepper, baking powder, baking soda and xanthan gum in a bowl and keep aside Blend ginger, garlic and green chilli with just enough water so that it forms a nice and smooth paste. Add ginger garlic and green chilli paste to the whey mix, add 2 large eggs and 40-50 ml of water and whisk the mixture vigorously for a minute or 2, until its nice and smooth. Dip veggies in the batter and deep fry them on medium heat for 4-5 minutes. Method for the dip: Blend everything until it forms a nice and smooth dip. All set:) Follow us on our Facebook page at www.facebook.com/foodieonketo and Instagram @ foodieonketo