Headbanger’s Kitchen: Zero Carb Noodles (Meat Noodles)

Headbanger’s Kitchen: Zero Carb Noodles (Meat Noodles)

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Comments

  • Posted: April 9, 2018 20:30

    rharmelink

    [Recipe Link](https://headbangerskitchen.com/recipe/keto-noodles/) I'm wondering if this could go through a pasta press/maker/extruder instead of the piping bag? *** #####Ingredients * 400 grams Chicken Breast * 2 Eggs * 1 Tbsp Psyillium Husk * 1 Tsp Old Bay Seasoning #####Instructions * Blend all the ingredients in a food processor till you get a nice smooth chicken paste * Then put the chicken paste in a piping bag or even a squeezy bottle. Cut the tip of the piping bag, cut lower or higher depending on how thick you want the noodles to be. * Get a saucepan on the stove with salted water and bring to a gentle simmer. * Pipe the noodles and then allow 20-25 seconds to cook. Once the noodles cook they rise to the surface. Remove with a slotted spoon * Cook your favourite dishes using these noodles/spaghetti. ***
  • Posted: April 9, 2018 20:30

    Tealeaf88

    What a great idea! Could be great for a stir fried noodle dish with veggies.