Cinnamon roll cake!

Cinnamon roll cake!

Categories:   Uncategorized


  • Posted: March 12, 2018 00:06


    Keto Cinnamon Roll Cake Prep time: 15 mins Cook time: 55 mins Serves: 12 Ingredients: 2 ¾ cups almond flour 1 cup powdered Swerve (i used erythritol instead) 2 teaspoons baking powder 1/2 teaspoon salt 6 eggs ½ cup oil 240g zucchini, pureed (about 2 medium zucchini or just over a cup) (i used 3 tbps sour cream instead) 1 tablespoon vanilla 1½ tablespoons cinnamon glaze: 4 oz cream cheese, ½ cup swerve (erythritol again), ½ teaspoon vanilla, 3 tablespoons heavy cream Instructions: Add eggs, oil, zucchini and vanilla to blender and blend until smooth.In a separate bowl; whisk together almond flour, swerve, baking powder, and salt.Mix the wet ingredients in with the dry until you reach a cake batter consistency.Scoop out 1½ cups of the cake batter and mix in cinnamon, set aside.Next, pour the cake batter into a 10'' cast iron skillet, followed by the cinnamon batter in a circular swirl. Once the cinnamon batter is in the skillet, drag a fork through it following the circular swirl to mix the cinnamon below the surface.Bake at 350℉ for 50-60 minutes, until a toothpick inserted into the center comes out clean.Place all the ingredients for the glaze in a bowl and mix with a hand mixer until smooth.Allow the cake to cool before spreading on the glaze with a spatula or knife. source: