Fathead Wrapped Cheeseburger

Fathead Wrapped Cheeseburger

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  • Posted: March 11, 2018 01:46


    Longtime lurker here and I felt it was time for me to contribute! I live off of cheeseburgers and thought of a Taco Bell crunch wrap type of fathead burger and this was awesome! Fathead dough 3/4 cup cheddar cheese 2 tbsp cream cheese 1 cup blanched almond flour Burger Meat 80/20 ground beef I used a mixture of garlic powder, chili powder, adobo, Franks hot sauce, reduced sugar ketchup, Italian seasoning, parsley flakes, mustard and Worcestershire sauce. I eyeball all of that, no measurements. I pan fried the burgers first and laid them to the side to be cool for the dough later. I rolled the dough long and thin so I can put the burger in the middle. My fiancΓ© is the baker in the relationship so she put the burgers in the dough and wrapped them completely around to form the β€œcrunch wrap” style. I then brushed some olive oil on top and sprinkled some garlic powder, Italian seasoning and parsley on top. Throw it in the oven at 425 degrees for about 10 mins or until golden brown and crispy and boom! I am so not by the books cook in any way so if I butchered this post the way I explained the recipe, I sincerely apologize :-/ Keep on keto-ing my peeps!