I’m kinda new to Keto, and procured some Almond Flour/Meal to make a low carb chicken parm recipe.
As this is my first time using almond flour, I was wondering if this consistency is normal:
I was planning on making a Fat Head pizza, but was concerned whether or not the dough would come out correctly with the size of the grains. Will this work, or should I try and pulverize it more?
Thanks for any feedback!