[Question] Almond flour/meal grain size?

I’m kinda new to Keto, and procured some Almond Flour/Meal to make a low carb chicken parm recipe.

As this is my first time using almond flour, I was wondering if this consistency is normal:
https://i.imgur.com/snRC2No.jpg

I was planning on making a Fat Head pizza, but was concerned whether or not the dough would come out correctly with the size of the grains. Will this work, or should I try and pulverize it more?

Thanks for any feedback!

Categories:   Uncategorized

Comments