[Question] Almond flour/meal grain size?

I’m kinda new to Keto, and procured some Almond Flour/Meal to make a low carb chicken parm recipe.

As this is my first time using almond flour, I was wondering if this consistency is normal:

I was planning on making a Fat Head pizza, but was concerned whether or not the dough would come out correctly with the size of the grains. Will this work, or should I try and pulverize it more?

Thanks for any feedback!

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