Our pal across the pond is nominated for a pretty sweet honor! We are hoping you…

Our pal across the pond is nominated for a pretty sweet honor! We are hoping you can vote for them so they can win the #MyLondonDish award.

VOTE HERE: http://bit.ly/2qLnoaO #LondonIsOpen #LondonLovesFood

We’d love your support. Our yummy homemade Chicken Tikka Masala recipe has made the #MyLondonDish award shortlist.

VOTE HERE: http://bit.ly/2qLnoaO #LondonIsOpen #LondonLovesFood

Our pal across the pond is nominated for a pretty sweet honor! We are hoping you…

Categories:   Uncategorized


  • Posted: June 27, 2017 18:01

    Riad Benslama

    Apparently the words Harry Potter, Slytherin, Gryffindor, Ravenclaw, and Hufflepuff change colors AND if you touch the house names and Harry Potter, magic happens
  • Posted: June 27, 2017 18:01

    Joshua W. Hardin

  • Posted: June 27, 2017 18:17

    Antonio Pereira

  • Posted: June 27, 2017 18:18

    Cynthia Leathers

  • Posted: June 27, 2017 18:18

    Amanda Henderson

    Not sure if that's a stringy parsley strand or a hair, but either way it ruins it. Cannot be unseen.
  • Posted: June 27, 2017 18:19

    Sophie Barnes

    Cooking it right now!
  • Posted: June 27, 2017 18:22

    Alexander Bejarano

    No jodaaaa. Todos estan colocando. Comidas. Sera q no an almorzado
  • Posted: June 27, 2017 18:23

    Erik Köhler

  • Posted: June 27, 2017 18:31

    Mandy Luck

    I can't not see the hair on it
  • Posted: June 27, 2017 18:35

    Sohair Darwish

  • Posted: June 27, 2017 18:37

    Rudra Roy

  • Posted: June 27, 2017 18:49

    Krystal Ripoyla

    I believe it is saffron not a hair but I didn't look at the recipe but i have seen that in the Indian food I eat here at home
  • Posted: June 27, 2017 19:14

    Haley Hansen

    Harry Potter
  • Posted: June 27, 2017 19:54

    Oceane Boyer

    Un poulet massalé ?
  • Posted: June 27, 2017 20:05

    Susan Abts Willems

    recipe>>> Proper Tasty Servings: 5-6 INGREDIENTS Chicken Marinade 3 boneless, skinless chicken breasts 1 lemon 125 grams yogurt 6 garlic cloves, minced 1 tablespoon ginger, minced 2 teaspoons salt 2 teaspoons cumin 2 teaspoons garam masala 2 teaspoons paprika Bamboo or wooden skewers Sauce 3 tablespoons oil 1 large onion, chopped finely 2 tablespoons ginger, minced 8 cloves garlic, minced 2 teaspoons cumin 2 teaspoons turmeric 2 teaspoons ground coriander 2 teaspoons paprika 2 teaspoons chili powder 2 teaspoons garam masala 1 tablespoons tomato puree 800 grams tomato sauce or crushed tomatoes 300 milliliters water 250 milliliters cream Chopped coriander, to garnish Rice and naan bread, to serve PREPARATION Preheat oven to 500°F/260°C. Slice the chicken into bite-sized chunks, the combine the chicken with the rest of the chicken marinade ingredients in a bowl. Mix until evenly coated, then refrigerate for at least 1 hour. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Bake for about 15 minutes until slightly dark brown on the edges. Heat oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Fry the spices for about 30 seconds to release their aromatics and flavor, stirring constantly, then stir in the tomato puree. Add the tomato sauce and water, then bring to a boil and cook for about 5 minutes. Pour in the cream and mix in the chicken, cooking for another 1-2 minutes. Serve with rice and naan bread!
  • Posted: June 27, 2017 20:25

    Carmen Mariano Labrador

    Thanks 🙏🏼 😋 I
  • Posted: June 27, 2017 20:38

    Gilca Benedita da Silva